Grab a cuppa and watch the recorded stream of Scones, Stories and Secret Recipes, a panel event celebrating the Country Women’s Association’s (CWA) impact on Western Australia’s food palate.
Discover the enduring influence of its iconic cookbook, The CWA Cookery Book and Household Hints, on WA’s food landscape and generations of cooks.
Panellists
- Lachlan Bissett, co-founder of Big Loaf Bakery and North Street Store
- Felicity Edwards, CWA State President
- Trish Langdon, CEO, CWA of WA
- Blaze Young, 2025 WA Good Food Guide Chef of the Year and Executive Chef of Edward & Ida’s, Foxtrot Unicorn and Nieuw Ruin
- expertly hosted by leading WA food writer Max Veenhuyzen.
This event marked the finale of our A Recipe for Life exhibition, which explored WA’s food heritage.
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